Green Onion – Per Ton

Green onions, also known as scallions or spring onions, are a type of onion that is harvested before the bulb forms, or sometimes after the bulb has formed but before it matures. They have a milder flavor than mature onions and are characterized by their long, thin green stems and small white or yellowish bulbs. Green onions are a popular ingredient in many cuisines, particularly in Asian, Latin American, and Middle Eastern cooking. They add a pungent flavor and crunchy texture to dishes, and can be used raw or cooked in a variety of ways, such as sautéing, grilling, or roasting. Green onions are also rich in vitamins and minerals, including vitamin K, vitamin C, and potassium, making them a nutritious addition to salads, soups, and stir-fries. They’re often used as a garnish or topping for dishes like tacos, salads, and soups, and can also be used to add flavor to sauces, marinades, and dips. With their versatility and nutritional benefits, green onions are a staple ingredient in many kitchens around the world.