1121 White Sella is a variety of Basmati rice known for its unique processing and excellent cooking qualities. The term “White Sella” refers to rice that has undergone a parboiling process but retains a white color instead of the golden hue found in Golden Sella rice. Here are some key features and benefits of 1121 White Sella rice:

1. Long Grain: 1121 White Sella rice is renowned for its extra-long grains, which can elongate even further upon cooking, making it a preferred choice for many rice dishes.
2. Non-Sticky: The grains remain separate and fluffy when cooked, which is ideal for dishes like biryanis, pulaos, and fried rice.
3. Nutritious: The parboiling process helps retain more nutrients compared to regular white rice, making it a healthier option.
4. Aromatic: Like other Basmati varieties, 1121 White Sella rice has a pleasant aroma, enhancing the flavor profile of the dishes.
5. Versatile: It can be used in a wide array of culinary applications, from traditional South Asian cuisine to various international dishes.
6. Durable: Parboiled rice has a longer shelf life and is less prone to spoilage, making it a practical choice for storage.