Parboiled Basmati rice undergoes a unique process where it is partially boiled in the husk. This process helps to retain more nutrients and makes the rice grains less likely to break during cooking. The 1121 variety of Basmati rice is known for its extra-long grains, which can reach up to 8.35mm in length when cooked. It has a distinct aroma, fluffy texture, and superior taste, making it a popular choice for a variety of culinary dishes.
1121 Parboiled Basmati(8.35mm) – 1 Ton
ر.ق4,575.48
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- Safe and clean
- Untouched by human hands
- Hygieically packed
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