- Versatile: Can be used in various dishes, such as stews, stir-fries, and soups.
- Nutritional: Rich in vitamins (especially Vitamin C and Vitamin K), minerals (like magnesium and potassium), and dietary fiber.
- Texture: Has a unique, slightly mucilaginous texture when cooked, which can thicken dishes.
- Flavor: Mild and slightly grassy, making it a good complement to a wide range of spices and seasonings.
- Culinary Uses: Often used in Southern, Middle Eastern, and Indian cuisines. Popular in dishes like gumbo, bhindi masala, and pickles.
- Health Benefits: Supports digestive health, helps in blood sugar control, and provides antioxidants.
Okra(Bhindi) Per Ton
ر.ق1,280.00
About this item
- It tastes mild and slightly grassy
- Excellent source of potassium, calcium and prebiotic fiber
- Used in curries, sambhar, can be stuffed or fried
- Store in cool and dry place, away from direct sunlight.
- ingredients:Fresh bhendi
Description
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MAECENAS IACULIS
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